The addition of the smoked duck breast in the quiche lorraine will allow your guests to discover a new taste, full of flavors and delicacy, and will bring this classic French starter to a new level.
Another year… La Ferme St Jacques with Sesobel at les Jardins du Mzaar Kfardebian, “Journée Champêtre”….Cassoulet, Rillette, Pate were served this day….
Star French Chefs make us breathe their passion and innovations by cooking live on stage. La Ferme St Jacques products were present as always at the Atelier Gourmand …. It was a succulent and wonderful experience.
La Ferme St Jacques presents at Vinifest 2014…