Duck Liver
HALF COOKED WHOLE DUCK LIVER
HALF COOKED WHOLE DUCK LIVER
HALF COOKED WHOLE DUCK LIVER
Block of Duck Liver
PRESERVE OF HALF COOKED WHOLE DUCK LIVER
PRESERVE OF WHOLE STERILIZED DUCK LIVER
BLOCK OF DUCK LIVER MI-CUIT
BLOCK OF DUCK LIVER STERELIZED
Duck Liver
In a salad, with a fruit or with potatoes, duck liver can be used in a thousand unanticipated yet delicious ways. Synonymous of festivities, duck liver is synonymous with pleasure.
HALF COOKED WHOLE DUCK LIVER
AVERAGE WEIGHT on order, from 300 to 800g or per 200g piece.
SHELF LIFE
EN TERRINE & EN POCHE 40 days refrigerated,
AU TORCHON 3 Months refrigerated
between 0 and 4°C or freeze for 1 year at -18°C.
The finest way to prepare duck liver, preserving the product’s integrity. It is kept whole, cooked on low temperature, 70°C.
PRESERVE OF HALF COOKED WHOLE DUCK LIVER
NET WEIGHT 60g, 180 and 350g.
SHELF LIFE 1 year refrigerated between 0 and 4°C.
Same products as above yet cooked at a higher temperature (85°C) presented in a beautiful jar, enabling a longer shelf life.
PRESERVE OF WHOLE STERILIZED DUCK LIVER
NET WEIGHT 60g, 180 and 350g.
SHELF LIFE 3 years store at room temperature.
Cooking temperature at over 100 degrees allows for storage out of the fridge.
This product tastes different from the mi-cuit.
One would say it improves with age. Ideal for long trips.
BLOCK OF DUCK LIVER MI-CUIT
(With Slices 50% or Stuffed with Figs)
NET WEIGHT 200g and 1kg.
SHELF LIFE 1 year refrigerated between 0 and 4°C .
To guarantee a homogenous aspect, try the bloc of duck liver.
BLOCK OF DUCK LIVER STERILIZED
NET WEIGHT 200g and 1 kg.
SHELF LIFE 3 years store at room temperature.
The block of duck liver cooked longer, can be stored out of the fridge and travels the easy way.