Raw Products Vacuum Packed

Raw Duck Liver Extra Raw
Whole Duck Liver Extra Raw
Raw Duck Liver Deveined
Raw Duck Liver Deveined
Raw Duck Liver Sliced
Raw Duck Liver Sliced

Whole Duck Liver Extra Raw

Raw Duck Breast
Raw Duck Breast
Raw Duck Fillets
Farming Duck
Farming Duck

Farming Chicken

Raw Products Vacuum Packed

Whole Duck Liver Extra Raw

AVERAGE WEIGHT 500g.

SHELF LIFE 14 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

In the pan, the duck liver reveals the quintessence of aromas and tastes that makes the superior quality of this product

RAW DUCK LIVER DEVEINED

AVERAGE WEIGHT 500g.

SHELF LIFE 14 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

Deveined, this foie gras is every restaurateur’s favorite.

RAW DUCK LIVER SLICED

AVERAGE WEIGHT 500g.

SHELF LIFE 14 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

Sliced, this foie gras is easily used. Fry and serve.

RAW DUCK FILLETS

AVERAGE WEIGHT 500g. (12 pieces per pack).

SHELF LIFE 21 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

The duck’s finest. Grilled on a barbecue or cooked delicately, one taste of these duck fillets hooks up the greatest gourmets for life.

RAW DUCK BREAST

AVERAGE WEIGHT 350g.

SHELF LIFE 21 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

Duck breast tastes when pink, or medium rare. Try it pan fried first skin side, and then barbecued.

FARMING DUCK AND CHICKEN

AVERAGE WEIGHT DUCK 2 or more Kg.

AVERAGE WEIGHT CHICKEN About 1.7kg.

SHELF LIFE 14 days for duck and 10 days for chicken. Refrigerated between 0 and 4°C or freeze for 1 year at -18°C.