La Ferme St Jacques Duck Liver with Plum
Servings Prep Time
4people 30minutes
Cook Time
16minutes
Servings Prep Time
4people 30minutes
Cook Time
16minutes
Recipe Notes

Cut the Cold Duck Liver in 8 pieces.

Heat the skillet, place the duck liver 3 minutes on each side.

Once done, Put the Duck Liver in a plate, and add to the skillet wine vinegar.

Add the plum cut in two, with the butter and the honey .

We should wait until they got the gold color, than we add the cinnamon, cloves, salt , pepper and nutmeg.

We keep them on fire for 10 minutes.

Finally, we add some wine vinegar.