Paté au Foie Gras Samboussek

Antonio El Khoury

IMG_20160916_173120

Paté au Foie Gras Samboussek
Print Recipe
Servings Prep Time
2 People 15 min
Cook Time
3 min
Servings Prep Time
2 People 15 min
Cook Time
3 min
Paté au Foie Gras Samboussek
Print Recipe
Servings Prep Time
2 People 15 min
Cook Time
3 min
Servings Prep Time
2 People 15 min
Cook Time
3 min
Ingredients
Servings: People
Instructions
  1. Smash the beetroot into a puré and add it to the labneh, then chop the coriander for the decoration.
  2. Fill the rakakat pastry sheets with a tsp of paté au foie gras and roll it the way you like, then deep fry the samboussek until golden brown.
  3. Drain well the samboussek before beginning the plating