Spring duck breast salad

Antonio El Khoury

Plat Salade

Spring duck breast salad
Print Recipe
Servings Prep Time
4 people 15 min
Servings Prep Time
4 people 15 min
Spring duck breast salad
Print Recipe
Servings Prep Time
4 people 15 min
Servings Prep Time
4 people 15 min
Ingredients
Sauce
Servings: people
Instructions
  1. Begin with heating the Xérès vinegar in a pan with sugar, anis star, black pepper and salt on medium fire.
  2. Once the mixture reduces and become like syrup, turn off the heat, remove the anis star, add the orange zest, and wait untill the syrup cools down.
  3. Proceed with the plating by adding the Mesclun, the smoked duck breast, the goat cheese and a piece of the rustic baguette.
Recipe Notes

Recipe by: Antonio El Khoury