Salade de magret fumé à l’orange
Course
Starters
Cuisine
French
Servings
Prep Time
4
people
15
min
Servings
Prep Time
4
people
15
min
Ingredients
2
bunch
Rocket leaves
1
U
Iceberg lettuce
2
Handfull
Cherry tomato
50
g
Walnut
1
U
Orange
90
g
Smoked duck breast
La Ferme St Jacques
Sauce
4
Tblsp
Balsamic reduction
1
Tsp
Sesame oil
2
Tblsp
Light soy sauce
0.25
Tsp
Ginger
Freshly grounded
0.25
Tsp
Black pepper
Freshly grounded
1
U
Zest of an Orange
Instructions
Wash all the vegetables, dry well and set in the fridge.
Grate the orange zest, than peel the orange and cut it into identical slices.
mix all the ingrendients of the sauce together and taste the sauce before plating to adjust the seasoning according to your preferences
Mix the greens with the sauce, then proceed with the plating and add the cherry totmatoes, the walnuts and the smoked duck breast.
Recipe Notes
Recipe by: Antonio El Khoury