Salade de magret fumé à l’orange
Servings Prep Time
4people 15min
Servings Prep Time
4people 15min
  1. Wash all the vegetables, dry well and set in the fridge.
  2. Grate the orange zest, than peel the orange and cut it into identical slices.
  3. mix all the ingrendients of the sauce together and taste the sauce before plating to adjust the seasoning according to your preferences
  4. Mix the greens with the sauce, then proceed with the plating and add the cherry totmatoes, the walnuts and the smoked duck breast.
Recipe Notes

Recipe by: Antonio El Khoury