Spring duck breast salad
Cuisine
French
Servings
Prep Time
4
people
15
min
Servings
Prep Time
4
people
15
min
Ingredients
4
Handful
Mesclun
200
g
Smoked duck breast
La ferme St Jacques
250
g
Goat cheese
1
Unit
Baguette rustic
Sauce
250
ml
Xérès vinegar
2
Tsp
Sugar
1
Unit
Anis star
1
Pinch
Black pepper
1
Pinch
Salt
1
Unit
Orange zest
Instructions
Begin with heating the Xérès vinegar in a pan with sugar, anis star, black pepper and salt on medium fire.
Once the mixture reduces and become like syrup, turn off the heat, remove the anis star, add the orange zest, and wait untill the syrup cools down.
Proceed with the plating by adding the Mesclun, the smoked duck breast, the goat cheese and a piece of the rustic baguette.
Recipe Notes
Recipe by: Antonio El Khoury