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  • About Us
    • Our History
    • Mission, Vision & Certifications
  • Our Products
    • Duck Liver
    • Processed Products In Jars and Tins
    • Processed Products in Vacuum Bags
  • Shop Locations
  • Recipes
  • Contacts
CHECK LOCATIONS
  • About Us
    • Our History
    • Mission, Vision & Certifications
  • Our Products
    • Duck Liver
    • Processed Products In Jars and Tins
    • Processed Products in Vacuum Bags
  • Shop Locations
  • Recipes
  • Contacts
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La Ferme St Jacques

  • About Us
    • Our History
    • Mission, Vision & Certifications
  • Our Products
    • Duck Liver
    • Processed Products In Jars and Tins
    • Processed Products in Vacuum Bags
  • Shop Locations
  • Recipes
  • Contacts

Ingredient: Salt

Ginger LFSJ Chicken with Fruited Couscous

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Farming chicken burger

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Seared duck breast with raspberry sauce

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Spring duck breast salad

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Ginger Farming chicken

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Tournedos rossini

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Duck filets and prunes Tajine

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Mushroom risotto with whole half cooked duck liver

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Foie gras poëlé au grué, suc de canard au chocolat amer

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Duck gizzards with Potato soufflé

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Duck breast stuffed with duck liver canapés

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Smoked duck breast quiche lorraine

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Contacts
  • BUTEC Tower, Mkalles, Roundabout, Beyrouth.
  • + 961 1 512 333
  • info@lafermestjacques.com
Certifications
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Shop Locations
Achrafieh: Rue du Liban and Ghandour Saad street intersection. +961 1 216 076
Antelias: Restaurants Street, Antelias.
+961 4 520 567
Farm
Batroun: Bechtoudar
+961 6 520 567 . +961 70 520 567

Copyright © 2021 La Ferme st. Jacques. All Rights Reserved.