Marinate the Farming chicken pieces with the red wine vinegar, mashed garlic, ginger, black pepper, salt, 2 sprig of wild thyme and the zest of one and a half lemon for 30 min.
After 30 min, drain the chicken pieces and coat them with the flower and remove the excess. Add the olive oil to a hot pan and sear the chicken on a high fire until golden brown.
Add the marinade and the chicken stock to the pan and bring it to a boil, then, lower the fire and let simmer 35 min.
Meanwhile, boil the jasmin rice with 2 cups of boiling water on low fire. You want the rice to be fluffy and sticky.