Foie gras poëlé au grué, suc de canard au chocolat amer

Antonio El Khoury

Foie gras poele au grue, sucs de canard au chocolat amer Print Recipe This recipe was done by Chef Jerôme Anfray, Executive Chef of O Monot, in the 5th edition of Beirut cooking festival. Chef Jerome had used the foie gras of La Ferme St Jacques, to create a Stunning …