Processed Products in Jars and Tins

Duck Legs Cooked in  their Fat – 1kg and 2kg tins
Duck Pâté 200g and 600g Tins

Cassoulet and Duck Leg Confit

Duck Liver Pâté (33%) 320g Jar
Cassoulet 1kg Jar
Duck Gizzards & Hearts Cooked in their Fat – 260g Jar
Duck Rillettes 320g Jar

Processed Products in Jars and Tins

DUCK LEGS COOKED IN THEIR FAT (TIN)

NET WEIGHT 1 & 2kg tins.

SHELF LIFE 3 years at room temperature.

Cooked in their fat, the duck legs are ready to eat.
To heat, put in the oven or fry in a bit of their fat for unparalleled taste.
Serve with vegetables or potatoes.

DUCK LIVER PÂTÉ:

(33% DUCK LIVER FAT)

NET WEIGHT 320g

SHELF LIFE 3 years at room temperature.

Pure duck meat, very tasty for sandwiches or on bread squares. Open the tin and spread on bread.

DUCK RILLETTES

NET WEIGHT 260 and 320g.

SHELF LIFE 3 years at room temperature.

This duck meat has character and is ready to be mixed in your salad
Or to be spread on a piece of bread.
Enjoy this exceptional flavor at any time of the day.

CASSOULET:

NET WEIGHT 1 kg.

SHELF LIFE 3 years at room temperature.

Save time and eat good healthy food.
A complete meal in 5 minutes. Open and reheat.

DUCK GIZZARDS AND HEARTS COOKED IN THEIR FAT:

NET WEIGHT 260g.

SHELF LIFE 3 years at room temperature.

Heat the gizzards or hearts in a little bit of their fat.
Cut into slices and mix with salad.