Processed Products in Vacuum Bags

Grilled Duck Breast
Smoked Duck Breast
Duck Breast Stuffed with Duck Liver

Smoked Duck Breast And Duck Breast Stuffed With Duck Liver

Smoked Duck Breast 90g
Duck Wings Cooked in Their Fat in Vacuum Bags
Duck Fat
Duck Pâté Rolled and Stuffed with Duck Liver
Duck Legs Cooked in Their Fat in Vacuum Bags

Processed Products in Vacuum Bags

SMOKED DUCK BREAST

AVERAGE WEIGHT 300g.

SHELF LIFE 4 months refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

 

SMOKED DUCK BREAST SLICED

NET WEIGHT 90g.

SHELF LIFE 3 months refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

 

GRILLED DUCK BREAST:

NET WEIGHT 300g.

SHELF LIFE 4 months refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

Salted, seasoned, and smoked on beech wood, a unique refinement and an ultimate taste. Open and savor.

 

DUCK BREAST STUFFED WITH DUCK LIVER

AVERAGE WEIGHT from 400g to 600g

SHELF LIFE 40 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

Prepared by the chef, this product is ready to serve.

Open, cut and serve.

 

DUCK PATE ROLLED AND STUFFED WITH DUCK LIVER

AVERAGE WEIGHT on order (from 300 to 800g).

SHELF LIFE 40 days refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

This product is both practical and delicious for big gatherings.

Open the vacuumed bag, slice and serve.

 

DUCK LEGS COOKED IN THEIR FAT IN VACUUM BAGS:

PRESENTATION 3 duck legs per vacuum bag.

SHELF LIFE 6 months refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

DUCK WINGS COOKED IN THEIR FAT IN VACUUM BAGS:

PRESENTATION 12 duck legs per vacuum bag.

SHELF LIFE 6 months refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

 

DUCK FAT

NET WEIGHT 500g.

SHELF LIFE 6 months refrigerated between 0 and 4°C or freeze for 1 year at -18°C.

Duck fat could replace butter or oil.

Do not forget that it’s one of the rare unsaturated animal fats.