Half cooked whole duck liver Tagliatelles

Antonio El Khoury

Tagliatelle jihane

duck liver mi-cuit au torchon Tagliatelles
Print Recipe
Servings
4 people
Cook Time
20 min
Servings
4 people
Cook Time
20 min
duck liver mi-cuit au torchon Tagliatelles
Print Recipe
Servings
4 people
Cook Time
20 min
Servings
4 people
Cook Time
20 min
Ingredients
Servings: people
Instructions
  1. Cook the pasta in salted boiling water. Cut the half cooked whole duck liver into 8 pieces, then cut the pieces into halfs. Reserve 6 of them to decorate the dish at the end.
  2. In a pan, mix the crème fraîche with the nutmeg, the duck liver pieces, the salt and the freshly grated black pepper, and simmer for 5 minutes.
  3. Add the pasta to the sauce and stir from time to time during 1 minute.
  4. Use then the 6 pieces of duck liver and the baies roses to decorate your dish.
Recipe Notes

Recipe by: Jihane Feghali