La Ferme St Jacques Duck Liver with Plum

Maria Chedid

La Ferme St Jacques Duck Liver with Plum
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time
16 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
16 minutes
La Ferme St Jacques Duck Liver with Plum
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time
16 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
16 minutes
Ingredients
Servings: people
Recipe Notes

Cut the Cold Duck Liver in 8 pieces.

Heat the skillet, place the duck liver 3 minutes on each side.

Once done, Put the Duck Liver in a plate, and add to the skillet wine vinegar.

Add the plum cut in two, with the butter and the honey .

We should wait until they got the gold color, than we add the cinnamon, cloves, salt , pepper and nutmeg.

We keep them on fire for 10 minutes.

Finally, we add some wine vinegar.