Whole Duck Liver Half-Cooked
La Ferme st. Jacques Foie Gras is prepared in the finest noble way, the same way as the Half Cooked Whole Duck Liver. But, it’s cooked at a higher temperature (85 °C), presented in a beautiful jar, enabling a longer shelf life.
NET WEIGHT 60g – 180g – 350g
SHELF LIFE 1 year refrigerated between 0 and 4°C.