December 2015 – La Ferme St Jacques

Duck-filets-and-prunes-Tajine

Duck filets and prunes Tajine

Half-cooked-whole-duck-liver-Tagliatelles

Half cooked whole duck liver Tagliatelles

Mushroom-risotto-with-whole-half-cooked-duck-liver

Mushroom risotto with whole half cooked duck liver

Foie-gras-poëlé-au-grué,-suc-de-canard-au-chocolat-amer

Foie gras poëlé au grué, suc de canard au chocolat amer

Pressé-de-volaille-au-foie-gras.-Chutney-de-figues-au-vinaigre-de-raisin

Pressé de volaille au foie gras. Chutney de figues au vinaigre de raisin