Seared duck breast with raspberry sauce

Antonio El Khoury

Seared duck breast with raspberry sauce Print Recipe Surprise your guests with this luxurious yet easy recipe. CourseMain Dish CuisineFrench Servings Prep Time 4 people 15 min Cook Time 50 min Servings Prep Time 4 people 15 min Cook Time 50 min Seared duck breast with raspberry sauce Print Recipe …

Foie gras poëlé au grué, suc de canard au chocolat amer

Antonio El Khoury

Foie gras poele au grue, sucs de canard au chocolat amer Print Recipe This recipe was done by Chef Jerôme Anfray, Executive Chef of O Monot, in the 5th edition of Beirut cooking festival. Chef Jerome had used the foie gras of La Ferme St Jacques, to create a Stunning …