The addition of the smoked duck breast in the quiche lorraine will allow your guests to discover a new taste, full of flavors and delicacy, and will bring this classic French starter to a new level.
| Servings | Prep Time |
| 6 people | 20 min |
| Cook Time |
| 30 min |
|
|
|
|
The addition of the smoked duck breast in the quiche lorraine will allow your guests to discover a new taste, full of flavors and delicacy, and will bring this classic French starter to a new level.
|
Ingredients
- 1 roll Puff pastry
- 2 unit Eggs Big
- 1 clove garlic
- 3 Tblsp White wine
- 1 pinch Nutmeg
- 1 pinch Salt
- 1 pinch Black pepper freshly grated
- 70 g Emmental cheese Grated
- 55 cl Crème fraiche
- 1 pc Smoked duck breast La Ferme St Jacques
Servings: people
Instructions
- Preheat the oven between 200 and 210 C. Unroll the puff pastry in a buttered pie pan Prick the base of the molded dough and gently place in each quiche the half of the smoked duck breast cubes and the half of the grated emmental cheese
- In a large bowl, mix well the eggs with the crème fraiche, crashed garlic, and the wine. Then, add the rest of the smoked duck breast, nutmeg, salt and pepper.
- Pour the mixture evenly in each quiche, then sprinkle the top of each quiche with the rest of emmental cheese Bake for about 30 min or until golden brown.
- Bake for about 30 min or until golden brown.
- The smoked duck breast quiche Lauraine, can be served warm or cold as a delicious and innovative starter
Recipe Notes
The smoked duck breast quiche Lauraine, can be served warm or cold as a delicious and innovative starter
Recipe by: Antonio el Khoury
