Whole Duck Liver Half-Cooked
La Ferme st. Jacques star item, whole Foie Gras is prepared in the most noble way. Not reconstituted, it is whole, cooked at a temperature of (70°C), respecting the integrity of the product.
A perfect combination with Jam or fruits, or with fresh figs.
NET WEIGHT 100g – 200g – 1 kg
SHELF LIFE 4 months refrigerated between 0 and 4°C
or freeze for 1 year at – 18°C