Kebbeh with pâté au Foie Gras

Antonio El Khoury

Kebbeh with pâté au Foie Gras Print Recipe Present the famous Lebanese starter dish with a twist, and surprise you guests. CourseStarters CuisineLebanese Servings Prep Time 4 people 25 min Cook Time 2 min Servings Prep Time 4 people 25 min Cook Time 2 min Kebbeh with pâté au Foie …

Paté au Foie Gras Samboussek

Antonio El Khoury

Paté au Foie Gras Samboussek Print Recipe CourseStarters CuisineLebanese Servings Prep Time 2 People 15 min Cook Time 3 min Servings Prep Time 2 People 15 min Cook Time 3 min Paté au Foie Gras Samboussek Print Recipe CourseStarters CuisineLebanese Servings Prep Time 2 People 15 min Cook Time 3 …

Smoked duck breast Salad

Antonio El Khoury

Salade de magret fumé à l’orange Print Recipe CourseStarters CuisineFrench Servings Prep Time 4 people 15 min Servings Prep Time 4 people 15 min Salade de magret fumé à l’orange Print Recipe CourseStarters CuisineFrench Servings Prep Time 4 people 15 min Servings Prep Time 4 people 15 min Ingredients 2 …

Duck breast stuffed with duck liver canapés

Antonio El Khoury

Duck breast stuffed with duck liver canapés Print Recipe This recipe can be used as an untraditional and innovative starter to impress your guests and let them discover new flavors and new ways to taste the singularity of La Ferme St Jacques’s magret fourré au foie gras CourseStarters CuisineFrench Servings …

Smoked duck breast quiche lorraine

Maria Chedid

The addition of the smoked duck breast in the quiche lorraine will allow your guests to discover a new taste, full of flavors and delicacy, and will bring this classic French starter to a new level.