Farming chicken burger

Antonio El Khoury

Farming chicken burger Print Recipe CourseMain Dish CuisineAmerican Servings Prep Time 4 people 15 min Cook Time 6 min Servings Prep Time 4 people 15 min Cook Time 6 min Farming chicken burger Print Recipe CourseMain Dish CuisineAmerican Servings Prep Time 4 people 15 min Cook Time 6 min Servings …

Ginger Farming chicken

Antonio El Khoury

Ginger farming chicken Print Recipe CourseMain Dish Servings Prep Time 2 people 30 min Cook Time 40 min Servings Prep Time 2 people 30 min Cook Time 40 min Ginger farming chicken Print Recipe CourseMain Dish Servings Prep Time 2 people 30 min Cook Time 40 min Servings Prep Time …

Mushroom risotto with whole half cooked duck liver

Antonio El Khoury

Mushroom risotto with whole half cooked duck liver Print Recipe This risotto recipe is a classic with a twist. The slice of foie gras on top, will take this dish to a very new level. CourseMain Dish CuisineItalian Servings Prep Time 4 people 10 min Cook Time 25-30 min Servings …

Pressé de volaille au foie gras. Chutney de figues au vinaigre de raisin

Antonio El Khoury

Pressé de volaille au foie gras. Print Recipe This recipe was made by Chef Mickeal GANTNER (Executive Chef of La Centrale Rastaurant) in the 5th edition of Beirut cooking festival. Chef Mickeal used the farming chicken and the Foie gras from la Ferme St Jacques to present a mouthwatering fine …

Smoked duck breast quiche lorraine

Maria Chedid

The addition of the smoked duck breast in the quiche lorraine will allow your guests to discover a new taste, full of flavors and delicacy, and will bring this classic French starter to a new level.