Seared duck breast with raspberry sauce

Antonio El Khoury

Seared duck breast with raspberry sauce Print Recipe Surprise your guests with this luxurious yet easy recipe. CourseMain Dish CuisineFrench Servings Prep Time 4 people 15 min Cook Time 50 min Servings Prep Time 4 people 15 min Cook Time 50 min Seared duck breast with raspberry sauce Print Recipe …

Half cooked whole duck liver Tagliatelles

Antonio El Khoury

duck liver mi-cuit au torchon Tagliatelles Print Recipe CourseMain Dish Servings 4 people Cook Time 20 min Servings 4 people Cook Time 20 min duck liver mi-cuit au torchon Tagliatelles Print Recipe CourseMain Dish Servings 4 people Cook Time 20 min Servings 4 people Cook Time 20 min Ingredients 500 …

Duck gizzards with Potato soufflé

Antonio El Khoury

Duck gizzards with Potatoe soufflé Print Recipe CourseMain Dish CuisineFrench Servings 4 people Servings 4 people Duck gizzards with Potatoe soufflé Print Recipe CourseMain Dish CuisineFrench Servings 4 people Servings 4 people Ingredients 350 gr Potatoes 3 pcs Egg whites 0.5 tsp Dried basilic 1 pinch Nutmeg 1 pinch Salt …

Duck breast stuffed with duck liver canapés

Antonio El Khoury

Duck breast stuffed with duck liver canapés Print Recipe This recipe can be used as an untraditional and innovative starter to impress your guests and let them discover new flavors and new ways to taste the singularity of La Ferme St Jacques’s magret fourré au foie gras CourseStarters CuisineFrench Servings …

Smoked duck breast quiche lorraine

Maria Chedid

The addition of the smoked duck breast in the quiche lorraine will allow your guests to discover a new taste, full of flavors and delicacy, and will bring this classic French starter to a new level.