Duck filets and prunes Tajine

IMG_3270

Duck filets and prunes Tajine
Print Recipe
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Duck filets and prunes Tajine
Print Recipe
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Ingredients
Servings:
Instructions
  1. Pour the duck fat in a hot pan and add to it the finely chopped onions. Let it cook on low fire until translucent.
  2. Meanwhile, cut the duck filets into big chunks and add it to the frying onions, and let it cook for ten minutes with the cinnamon, saffron, curcuma and salt.
  3. Add the Prunes and stir from time to time during five minutes. This dish should be served hot.
Recipe Notes

Recipe by: Jihane Feghali