Instructions
- Pour the duck fat in a hot pan and add to it the finely chopped onions. Let it cook on low fire until translucent.
- Meanwhile, cut the duck filets into big chunks and add it to the frying onions, and let it cook for ten minutes with the cinnamon, saffron, curcuma and salt.
- Add the Prunes and stir from time to time during five minutes. This dish should be served hot.
Recipe Notes
Recipe by: Jihane Feghali
